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Triple Smoke Burger

yield: Makes 4 servings
active time: 50 minutes
total time: 1 hour

Anything grilled could be described as smoky, but our cover burger is a multi layered masterpiece thanks to chipotle chiles mingled with adobo, smoked paprika, and bacon. Seared avocado makes it almost too good to be true.
• 1/2 cup greek yogurt
• 1 1/2 tablespoons Dijon mustard
• 2 tablespoons minced chipotle in adobo, including some sauce, divided
• 8 bacon slices
• 1 1/2 pounds ground beef chuck (not lean)
• 2 teaspoons sweet smoked paprika
• 1 large red onion, cut into 4 (1/2-inch) thick rounds, each stuck with a wooden pick to keep it together
• 1 firm-ripe avocado, quartered lengthwise, peeled, and cut lengthwise into 1/3-inch thick slices
• Olive oil for brushing on onion and avocado
• 4 hamburger buns, grilled or toasted

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Category: Recipes.