Total Time: 35 min
Prep: 10 min
Cook: 25 min
Yield: –
Level: Easy
Directions
Combine 1 1/2 pounds chopped peeled sweet potatoes, 1 bunch scallions (cut into 2-inch pieces), 6 crushed garlic cloves and 1 tablespoon fresh thyme in a bowl. Drizzle with 1/4 cup olive oil, season with salt and pepper and toss. Place on a sheet of foil and fold up. Grill over low heat until the potatoes are tender, 20 to 25 minutes.
Posted:
Friday, May 20th, 2011 at 10:11 am
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Category:
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