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Is Eating Fruit Good For Fat Loss?

I wanted to share a story with you today about something that came up yesterday during a talk I was having with a personal training client in my Charleston studio. We were reviewing his diet and something he said really made me stop and think.

His comment, which I’ll share with you in a second, made me realize just how much misinformation there is out there about the best way to eat for fat loss. Before I get into the discussion I had with my client I want to make sure I clearly explain one thing…

Eating “healthy” and eating for fat loss are NOT necessarily the same thing!

My expertise revolves around fat loss but I would never advocate any approach to manipulating your diet that wouldn’t be “healthy.” But as you’ll see here in a second there’s some perceived “healthy” ways of eating that don’t necessarily support fat loss.

When it comes to weight loss you don’t need me wasting your time by giving you the obvious recommendations like eating more fruits and vegetables. Who doesn’t already know that? But here’s something you might not know.

If you fruits and vegetables in conjunction with other natural, whole foods like lean proteins, nuts, seeds, omega-3 fats, etc there would never be an issue. After all nobody got fat from eating oranges right?

But here’s the thing, the majority of people don’t follow this kind of a diet- although they should.

The typical American diet has lots of starch and sugar from processed and refined foods. Adding fruit on top of all this doesn’t wash everything out and clear the slate. You’re only adding MORE sugar to an already saturated body.

Back to my client….

He informed me that he was eating a piece of fruit several times a day for snacks, normally an apple or an orange, and thought he was on point with everything.

He was surprised when I told him this was NOT ideal…

Not a good idea? How could that be? Eating fruit has got to be healthy! Yes, but as I had to calmly remind my client, “your goal is lose fat, right?” Is your way working or not?

Here’s the scoop on what was happening to my client and the lesson on how to avoid the same mistake. My client was eating fruit 4-5 times a day along with a diet high in grains and other starches.

In short, he wasn’t just eating fruits and vegetables…he was eating fruit with a ton of other starches from grains (bread, rice, potatoes, pasta, etc) and very little protein.

I don’t recommend you do this when trying to lose body fat. Why? Because of one simple reason….elevated blood sugar levels.

If you want to optimize the fat burning zone for your body you MUST lower blood sugar levels. Your body will see no need to tap into stored body fat for fuel, unless you give it a reason to through lower blood sugar.

Think about it. You never need to tap into a reserve if there’s always energy available from the foods you’re eating.

Make no mistake about it. Sugar is the enemy to fat loss…

This doesn’t get near enough discussion but sugar is the real culprit in weight gain. When it comes to the hormonal balances required to enter into a fat loss state your body needs to have low glycogen levels. If not there’s plenty of available energy for the cells without turning to fat.

Just so we’re on the same page, don’t be mistaken, all sugars are not treated equal by your body. When you eat fruit (fructose) and vegetables (glucose) you’re consuming monosaccharides (simple sugars) which your body can easily and readily use for energy production.

We’re designed to fuel off these foods. It’s basically carbon and water, very simple, the basic elements of nutrition ready to use without much energy expended for digestion or assimilation.

Compare this to regular sugar (sucrose) and starches which are disaccharides and poly-saccharides respectfully. This just means they have more strands of sugar molecules strung together. Think of it as “much or many” sugars because that’s what it really is.

Your body has to do more work to break these sugars down resulting in an acidic state and too much sugar hitting the bloodstream.

With a diet heavy in sugars and starches over time the cell receptors stop receiving insulin – which carries the sugar- resulting in insulin resistance. This is more common today than ever before because of the modern diet and the reason why metabolic X syndrome and type II diabetes are on the steady increase.

The problem with eating lots of starches and putting fruits on top…

Eating a lot of even so called “healthy” carbs like whole grains doesn’t work very well for fat loss because of the impact it will have on insulin levels. A simple alternative is to eat several servings of fruit each day along with lean protein, vegetables, nuts, seeds, and omega-3 fats.

This is called a Primal Blueprint diet and it’s the principal way I teach all my clients to eat. It’s really not a diet but rather a way of eating. You simply don’t need all the starches if you fuel your body with the foods we were designed to eat.

Our hunter-gatherer ancestors had optimal health and thrived on natural foods before the introduction of the agricultural revolution.

Your body LOVES fruits and vegetables….just not fruits piled onto a system already over-flowing with sugar due to excess starch consumption.

Most people though eat far too many carbohydrates and wonder why their not burning fat. Remember, you need to change your way of thinking from just eating “healthy” to eating for fat loss.

If you were working outside farming or doing some other manual labor then your body could certainly burn off the sugars from starches and you’d do fine. But how many of us are doing that? No we’re sitting on our butts behind computer screens thinking we need all this energy from starch. We simply don’t, plain and simple.

The sad truth is most people have become addicted to sugar and if you even mention pulling out bread, potatoes, rice, and the like they’ll throw a fit like a baby who’s lost it’s nippie.

Here’s a typical mistake I see being made all the time…

Let’s say you go have a 6” turkey on wheat and fruit cup from Subway. Sounds like a “healthy” choice right? Well let’s look closer…

Ideally if you were looking to ramp up fat loss you’d want to keep your carbs to 1oo grams or less per day. When you eat a 6” subway turkey on whole wheat you take in 47 grams of carbs all by itself!

You think since you’re eating “healthy” it’s got to be ok to throw in that fruit cup. The next thing you know you’re at 70+ grams of carbs!

Oops…you can forget about getting into the fat loss zone on this day, especially when the rest of the diet probably contained grains and other starches.

Do you see how it can be so misleading? It’s not just about whether or not something is perceived “healthy” but more importantly if the ratio of carbs is correct so you can achieve the necessary hormonal balances for fat loss?

Here’s a quick summary and the bottom line.

1.  If fat loss is your objective look to eat EXCLUSIVELY from fruits, vegetables, lean proteins, etc following a Primal Blueprint diet. Avoid the starches and processed sugars until you get leaner and your metabolism can burn up the extra fuel.

2. All sugar is not treated the same in your body.  While an apple has approximately 15 grams of sugar which is about the same as the regular size (32 g) Snickers Bar, they’re no where near the same. The reason is your body can use the fruit sugar (fructose) almost immediately through diffusion right into the cells. This aint happening with the sucrose from the candy bar.

At the end of the day you’ll have to ask yourself, did I take in more energy (from carbs) than my body needed? Did my body have a need to access stored fat for fuel, yes or no?

If you’re loading fruit on top of a bunch of starches I can assure you the answer is NO!

So you’ve to two choices….either live in fantasy land and keep telling yourself that you’re eating healthy, but can’t understand why you’re not losing weight, or dump the starches and eat fruits in part of a Primal Blueprint diet.

If you would eat nothing but fruit and vegetables I can assure you that you’d lose a lot of weight. I’m actually all for this for short term detoxification and cellular regeneration.

Individuals like Robert Morse N.D (author or the Detox Miracle Sourcebook), have demonstrated the amazing healing powers of a raw food diet and I can’t argue with the benefits.

I tend to follow more of a Primal Blueprint diet as I’m just not willing to give up the lean proteins. I highly recommend you read Mark Sisson’s the Primal Blueprint Diet as it will absolutely change the way you look at your diet. Click on the link above to go to his website.

So there it is…are fruits good for fat loss? Yes, absolutely if eaten without a bunch of other starches and refined sugars. People with faster metabolisms can get away with eating a couple servings of fruit per day with starches but the average overweight individual simply cannot.

It’s either starve yourself on low-calorie processed and refined foods (and get nowhere) or eat a plentiful diet of fruits, vegetables, lean proteins, nuts, seeds, and healthy fats (and lose fat naturally). The choice is yours.

For more information on what exactly to eat to most effectively lose body fat download my FREE e-book entitled the “Lean Code Method Grocery Shopping List Guide.”

Shane Doll is a Charleston personal trainer, fat loss expert, speaker and founder of Shaping Concepts Personal Training Studios. You can receive a FREE no-obligations trial of his Charleston personal training programs and experience the Shaping Concepts difference for yourself.

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Category: Nutrition.


18 Responses to “Is Eating Fruit Good For Fat Loss?”

  1. Phyllis DeCoursey says:

    Hey Shane – Thanks for the article. It was very interesting. I had a metabolic assessment done last week and found out my metabolism is slow. I was not given any information on how many carbs/proteins/fats to eat per day. According to the assessment I need to eat about 1100-1200 calories per day. Shawn told me something about a 1/1 ratio according to the zone diet. He did not endorse the zone diet. I’m left feeling very confused about my diet, how to keep up with calories.. AAGH! Any words of wisdom you have would be most appreciated because I really want to be successful at this program.

    Thanks,

    Phyllis DeCoursey

  2. Katherine Smith says:

    Shane – can you write an article about this for Your Beauty?

  3. Amy says:

    Good points about fat loss and eating healthy not necessarily being the same thing.

    One thing I thought was interesting after reading your post was that a snickers bar has an estimated glycemic load of 21, with 29 grams of sugar. An apple with equivalent calories and 23 grams of sugar only has a glycemic load of 6.

    Does the sugar in apples count less due to the reduced insulin response?

    I’ve always felt that sugary foods, such as apples, with a lower glycemic index number were okay (in moderation). Am I crippling my ability to burn fat here?

    Also, love the posts. Please continue them.

  4. Anna says:

    I heard about the effects of fruit on losing bodyfat while I lived in Russia; being careful with fruit is a common advice on weight-loss websites there. However, this is the first time I saw somebody in America mentioning that (other than Dr. Atkins).

    The idea that combining fruit with protein can be better than just eating it by itself was new to me. Now question: carrots seem to be full of sugar; should they be consumed as “fruit”?

  5. Lynn Carmody says:

    Hi,
    Very interesting! I need some suggestions as to what I need to eat with my daily 10 AM banana.
    Many thanks,
    lynn

  6. Kristine McNaney says:

    Hi Shane,
    I have been reading your emails this afternoon (at the office), nevertheless I realize I made the right choice by signing up with Tina Whetzel yesterday. I am a vegetarian, I eat fish and try to eat the right amount of veggies and fruit but don’t quite hit the mark. I ordered Juice plus and have my metabolic rate measurement and grocery store run this friday. I can’t wait to get started. I have been going to the gym off and on, try to take my vitamins and try to live a healthy lifestyle, yet I have never been as unhappy with my body and nutrution as I am now. I am 41 and am ready to learn! I look forward to it.
    Thanks for all of your input and support. I’m only Day 1 into it and I feel your positive energy already. Thanks

  7. admin says:

    Kristine, thank you so much for taking the time to leave me a comment. It sounds like you’re off to a good start. You’re going to do great. Tina is a wonderful trainer and you’ll be in very good hands. Please let me know if you have any questions as you go through your program. I’ll be sending you my tips and will be encouraging you from my end. Thanks again and welcome to the Shape Con family…..Shane

  8. admin says:

    Hi Lynn, yes absolutely. You’ll want some protein with that banana. Here are a few ideas for you to test..

    1/4 cup almonds or nuts of choice
    1 hard boiled egg
    2-3 slices of deli meat
    1 can of tuna fish
    1 cup cottage cheese

    Hope that helps..Shane

  9. admin says:

    Hi Anna, great question. Although carrots do have more sugar than other veggies I’d still view them as a veggie (1 cup = approx 6 grams of sugar). You’re right though, they’re not your average veggie and as a starch and should be eaten in moderation, unlike the leafy greens which are sort of free game all the time…in the “eat as much as you want” category.

  10. admin says:

    Yes Katherine, absolutely….I’d be happy to. We’ll do it for the next edition….Shane

  11. admin says:

    Hi Amy, GREAT question. This is an excellent point and I’m glad you brought it up. Yes, the glycemic load is significantly less for the apple than the snickers bar (primarily due to the fiber in the apple). This does make it naturally a better choice. No surpises there but in terms of blood sugar levels (not initial insulin response) you’ll wind up with about the same levels. The key is reducing this amount to get your body more conditioned to pull energy from other substrates (fat and protein). The glycemic load is helpful in looking at how foods react (hormonally) if eaten “by themselves.” That’s the only way the GI can be measured. Since I don’t endorse eating carbs alone anyways you don’t have to concern yourself too much with the GI (the combination with protein and fat from the other foods will slow absorption). Try to get as close as you can to your carb requirments (in grams) from any natural, whole food and then look to always combine with protein and or fat. You’re probably not crippling your body’s ability to burn fat by eating an occasional apple by itself but the ideal strategy is what I’ve shown above. A lot depends on an individuals metabolism. Great question once again…I hope that helps..Shane

  12. Amy says:

    Very cool, I’ve never really thought of lowering overall blood sugar levels. It’s a perception changer and simple to implement.

    Thank you.

  13. admin says:

    Phyllis, yes I would be happy to help you out. I’m sorry this was not clearly spelled out during your consult. I’ll work you up a plan that shows you where you need to be with your ratios and send it to you. I want to make sure you fully understand this and you know your numbers. Thanks for letting me know. I’m always here to help at any time….Shane

  14. hailiapence says:

    Hi, cool site, good writing ;)

  15. RaiulBaztepo says:

    Hello!
    Very Interesting post! Thank you for such interesting resource!
    PS: Sorry for my bad english, I’v just started to learn this language ;)
    See you!
    Your, Raiul Baztepo

  16. Ex Back says:

    The topic is quite hot on the Internet at the moment. What do you pay the most attention to when choosing what to write about?

  17. Thanks, I enjoyed reading your post. It

  18. Sam says:

    The message to this post is met with skepticism. Why? Simple. While fruit is high in sugar, and sugar is sugar regardless of the source, it is also packed full of fiber. Fiber, especially soluble fiber, as you being a personal trainer HOPEFULLY know, is essential in lowering blood sugar rise; it helps slow down absorption of glucose in the blood. So you need to realize, if your client is eating a cup of raspberries as a snack, having 5 grams of sugar for 8 grams fiber, this should promote fat loss while eating healthy. In addition to that small bit of information, a cup of raspberries glycemic load (the most telling factor of a food’s effect on glucose levels) is only 3. Compare that to a slice of white bread which is 50 (http://www.nutritiondata.com/facts/fruits-and-fruit-juices/2053/2).

    While raspberries certainly won’t raise blood sugar levels, even still they are a perfect snack by them selves, because of the fact that raspberries will make you feel full faster due to the massive amount of fiber per gram carb; so with all due respect, I think you should revise this article. By telling people NOT to eat fruit alone or in only restricted manners (with protein, etc.), is some bad dietary information.

    After all, if you walked into a weight watchers meeting, how many people do you think became fat by eating too many raspberries, bananas, apples, nectarines, strawberries, etc.? I’m willing to bet the number would be 0. ;) .


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