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Grilled Fruit Salad with Honey-Yogurt dressing

Total Time: 25 min
Prep15 min
Cook10 min

Yield: 4 servings
Level: Easy

• 1 pineapple, cored and sliced into 8 rings
• 2 plums, cored and each cut into 8 wedges
• Vegetable oil, for brushing fruit
• 3/4 cup plain Greek yogurt
• 1/4 cup honey
• 1 tablespoon finely chopped mint leaves
• 1/4 cup pine nuts, toasted
Preheat grill to medium.
Lightly brush fruit with oil and place on the grill. Cook until pineapple and plums are nicely caramelized, turning once, about 8 to 10 minutes. Remove to a plate. Meanwhile, in a medium bowl whisk together yogurt, honey and mint. Place 2 rings and 4 wedges on each plate and drizzle with dressing. Garnish with pine nuts.

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Category: Recipes.