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Greek Lamb Pizza

• 1 (10-ounce) Italian cheese-flavored thin pizza crust (such as Boboli)
• 3/4 cup fat-free marinara sauce
• 2 servings Lamb Steaks with Herbes de Provence and Grilled Sweet Onions, cut into 1-inch pieces
• 1/2 cup (2 ounces) crumbled feta cheese
• 2/3 cup (about 2 1/2 ounces) shredded part-skim mozzarella cheese
• 1/4 cup sliced pepperoncini peppers
1. 1. Preheat oven to 450°.
2. 2. Place pizza crust on a baking sheet. Spread marinara sauce over crust, leaving a 1/2-inch border. Top evenly with Lamb Steaks with Herbes de Provence and Grilled Sweet Onions. Sprinkle with feta and mozzarella cheeses. Bake pizza at 450° for 12 minutes or until cheeses melt. Remove pizza from oven; sprinkle with pepperoncini peppers. Cut pizza into 8 wedges

Carol Graham is our healthy recipe guru and office manager at Shaping Concepts. If you have a healthy recipe you’d like to share please send it our way. If you’re looking for a personal trainer in Charleston, you can receive a FREE, no-obligations (2) session trial and consultation without risking a dime. Over 1000 Charleston area residents have transformed their bodies following our unique burst training workouts and simplified nutrition programs.

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Category: Recipes.