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Chocolate Swirled Bars Recipe

These swirly chocolaty bars make a crunchy and elegant addition to any cookie tray—and couldn’t be easier!
This recipe is:
Diabetic Friendly

• 39 Servings
• Prep: 5 min. Bake: 15 min. + standing

• 1-1/4 cups refrigerated Lightened-Up Holiday Cookie Dough
• 1 cup (6 ounces) dark chocolate chips
• 1/4 cup vanilla or white chips, melted
• Press dough onto the bottom of an ungreased 13-in. x 9-in. baking pan (dough will be thin). Bake at 350° for 11-13 minutes or until edges begin to brown.
• Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over bars. Drop spoonfuls of melted vanilla chips over top; cut through chocolate with a knife to swirl. Let stand until set. Cut into bars. Yield: about 3 dozen.

Nutrition Facts: 1 bar equals 82 calories, 4 g fat (2 g saturated fat), 7 mg cholesterol, 31 mg sodium, 11 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 fat, 1/2 starch.

Carol Graham is our healthy recipe guru and office manager at Shaping Concepts. If you have a healthy recipe you’d like to share please send it our way. Shaping Concepts provides personal training in Charleston with a FREE no-obligations trial. Experience the Shaping Concepts difference for yourself today.

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Category: Recipes.