We all know that we should be eating more fiber in our diets, but do you know what type of fiber, how much, and what foods have the best ratios?
If not, you’ll definitely want to check out my Fiber 101 coaching video on today’s blog post where I simplify everything down for you.
I’ll also be revealing some dirty little tricks food manufacturers use to try and get you to believe their products are high in fiber. After watching my video you’ll be armed with the truth and be able to spot these little tricks in a matter of seconds by reading the labels.



When it comes to food labeled as being high in fiber, there’s often more going on than meets the eye. This week I’ll be exploring the subject of fiber, breaking through all the BS so you know exactly what’s good and what’s not.
So you’re going to give up the potato chips and garbage from the vending machine and start eating healthie
I get dozens of questions each week about whether or not I endorse a particular food. My answer is usually pretty straight forward since as a general guideline I recommend Jack LaLanne’s “if God made it, eat it, if He didn’t leave it alone rule.” Now granted there’s moderation with things other than whole foods now and then, but for the most part I try to avoid foods in a box or with an ingredients list.




